NewsDELIGHTFUL RENDEZVOUS at NSNTR BISTRO AND BAR

DELIGHTFUL RENDEZVOUS at NSNTR BISTRO AND BAR

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NSNTR Bistro and Bar had a launching event extraordinaire on Tuesday, 28 February 2023, serving a modern interpretation of French cuisine with a familiar Indonesian touch. Located next to the pool area in Mercure Jakarta Pantai Indah Kapuk’s 8th floor, Executive Chef Edi Pancamala and guest Chef Simon Baudoin from Apero Cafe in Bandung set up a five-course set menu, masterfully crafted with the essence of modern French cuisine in mind and a unique experience to savor. The 5 dishes introduced to NSNTR Bistro and Bar launching night’s customers and invitees start from amuse bouche Saumon Mariné, entrées Gindara a la Bordelaise and Confit de Poulet Croustillant et Morilles and main course Trilogy en Croute, a three way interpretations of Beef Wellington, and closed by dessert Fleur de Chocolat which is having it’s fame in the world.

Also present in the event was General Manager Sean Halpin who expressed his excitement to be among the team that carried the first French bistro in Pantai Indah Kapuk area. With exceptional attention to detail and craftsmanship, NSNTR Bistro and Bar offers a relaxed intimate atmosphere which is ideal for group dining events or romantic dates. At night, NSNTR also functions as a bar.
Aditya Purwanto
Aditya Purwanto
A jack of all trades and master of none. He entered the workforce as a trained graphic designer but one day, he’s asked to write about cars since he couldn’t stop talking about them and he’s been doing so ever since as well as other topics such as food (yum) and interesting places.

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